ADRIANA'S CARAVAN eCLUB / OCTOBER 2009

Hello Dear Foodies:

Here's our first correspondence to you using our new email system. Happily there will be many more, as we send you information on new products,  promotions, and recipes -- as well as restaurants highbrow and low in New  York and out of town. And because I'm me, I will be offering some provocative thoughts, i.e., saffron is highly overrated. You are most welcome to join the fray.

Watch for big changes in our website, as we add dozens of new products and spices, and make them easier to find. We'll also be adding our carefully chosen tableware -- all functional, creative, and stunningly beautiful.

Closing the store in Ardmore in July was a good move for us. We are now exclusively mail order, so we can focus on making AdrianasCaravan.com an even more comprehensive and service-oriented food site.

Talk to us -- we welcome your comments and questions as we upgrade our site. We're on Facebook and Twitter, so you can let us know what you're thinking.

Become a fan on Facebook

Follow us on Twitter

Be sure to take advantage of our limited-time-only promotions:

  • All of my Ardmore customers are entitled to free shipping.
  • To promote our newest catalogue, we're offering 15% off of your first order.
    This offer does not apply to Ardmore customers and sales items.
  • Currently, the following spices are 50% off: whole sage, ground sage, tarragon leaf, fish herbs, ground nutmeg, and curry leaves. There is no additional discount on these products.
  • Our book, Adriana's Caravan, is on sale for $9.95. Other discounts do not apply.
  • And just for recipients of this email, Martin Pouret Red Wine Vinegar and Martin Pouret Raspberry Vinegar are on sale for 25% off. No further discounts apply to these products.

Place your orders online at AdrianasCaravan.com or call us at 1-800-316-0820.
Discounts are applied after your order is processed. We'll email you an invoice reflecting your savings.

This is such a great time for us, so I hope you'll join us in celebrating good food and good friends.

Best regards,

Rochelle Zabarkes